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1

Effect of storage and ripening on fresh tomato quality, Part I

Donald J. Stern, Ron G. Buttery, Roy Teranishi, Louisa Ling, Kevin Scott, Marita Cantwell

Journal:

Year:

1994

Language:

english

File:

PDF, 559 KB

english, 1994

2

Studies on Popcorn Aroma and Flavor Volatiles

Buttery, Ron G., Ling, Louisa C., Stern, Don J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 122 KB

english, 1997

3

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Volatile Compounds from Flowers

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.91 MB

english, 1993

4

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Volatile Compounds from Strawberry Foliage and Flowers

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 907 KB

english, 1993

5

Studies on Flavor Volatiles of Some Sweet Corn Products

Buttery, Ron G., Stern, Donald J., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 576 KB

english, 1994

6

Characterization of some volatile constituents of dry red beans

Buttery, Ron G., Seifert, Richard M., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1975

Language:

english

File:

PDF, 465 KB

english, 1975

7

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Flower Scent of Some Traditional Medicinal Plants

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.12 MB

english, 1993

8

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Volatile Components of Apricot Flowers

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 553 KB

english, 1993

9

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Cryogenic Vacuum Trapping of Scents from Temperate and Tropical Flowers

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.15 MB

english, 1993

10

Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

Buttery, Ron G., Kamm, James A., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 409 KB

english, 1984

11

Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation

Shahidi, Fereidoon, Rubin, Leon J., D'Souza, Lorraine A., Teranishi, Roy, Buttery, Ron G.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1986

Language:

english

File:

PDF, 4.10 MB

english, 1986

12

Volatile constituents of Asian pear (Pyrus serotina)

Takeoka, Gary R., Buttery, Ron G., Flath, Robert A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 634 KB

english, 1992

13

Quantitative studies on origins of fresh tomato aroma volatiles

Buttery, Ron G., Teranishi, Roy, Ling, Louisa C., Flath, Robert A., Stern, Donald J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1988

Language:

english

File:

PDF, 599 KB

english, 1988

14

Fresh tomato aroma volatiles: a quantitative study

Buttery, Ron G., Teranishi, Roy, Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1987

Language:

english

File:

PDF, 694 KB

english, 1987

15

Volatiles of corn kernels and husks: possible corn ear worm attractants

Buttery, Ron G., Ling, Louisa C., Chan, Bock G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 474 KB

english, 1978

16

Volatile components of alfalfa flowers and pods

Buttery, Ron G., Kamm, James A., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 468 KB

english, 1982

17

2-Hexyl-3-methylmaleic anhydride: an unusual volatile component of raisins and almond hulls

Buttery, Ron G., Seifert, Richard M., Haddon, William F., Lundin, Robert E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 419 KB

english, 1980

18

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Buttery, Ron G., Soderstrom, Edwin L., Seifert, Richard M., Ling, Louisa C., Haddon, William F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 514 KB

english, 1980

19

Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

Buttery, Ron G., Ling, Louisa, Guadagni, Dante G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 446 KB

english, 1969

20

Quantitative and sensory studies on tomato paste volatiles

Buttery, Ron G., Teranishi, Roy, Ling, Louisa C., Turnbaugh, Jean G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 667 KB

english, 1990

21

[ACS Symposium Series] Flavor Chemistry Volume 388 (Trends and Developments) || Role of Free Amino Acids and Peptides in Food Taste

Teranishi, Roy, Buttery, Ron G., Shahidi, Fereidoon

Year:

1989

Language:

english

File:

PDF, 1.46 MB

english, 1989

22

Chemical Composition of Gaura drummondii Flower Volatiles

Teranishi, Roy, Buttery, Ron G., Kint, Saima, Takeoka, Gary, Lingren, Pete D., Raulston, Jimmy R., Shaver, Ted N.

Journal:

Journal of Essential Oil Research

Year:

1991

Language:

english

File:

PDF, 93 KB

english, 1991

23

Futher applications of permethylated β-cyclodextrin capillary gas chromatographic columns

Gary Takeoka, Robert A. Flath, Thomas R. Mon, Ron G. Buttery, Roy Teranishi, Matthias Güntert, Roy Lautamo, Jozsef Szejtli

Journal:

Journal of Separation Science

Year:

1990

Language:

english

File:

PDF, 419 KB

english, 1990

24

Odour thresholds of some organic compounds associated with food flavours

D. G. Guadagni, Ron G. Buttery, S. Okano

Journal:

Journal of the Science of Food and Agriculture

Year:

1963

Language:

english

File:

PDF, 393 KB

english, 1963

25

Air—water partition coefficients of some aldehydes

Ron G. Buttery, D. G. Guadagni, Sumiko Okano

Journal:

Journal of the Science of Food and Agriculture

Year:

1965

Language:

english

File:

PDF, 160 KB

english, 1965

26

Odour intensities of hop oil components

D. G. Guadagni, Ron G. Buttery, Jean Harris

Journal:

Journal of the Science of Food and Agriculture

Year:

1966

Language:

english

File:

PDF, 269 KB

english, 1966

27

Volatile components of jute sacks

Richard M. Seifert, Ron G. Buttery, Dante G. Guadagni

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 382 KB

english, 1975

28

Specific anosmia to 1-pyrroline: The spermous primary odor

John E. Amoore, L. Janet Forrester, Ron G. Buttery

Journal:

Journal of Chemical Ecology

Year:

1975

Language:

english

File:

PDF, 679 KB

english, 1975

29

Relation of Hexanal in Vapor Above Stored Potato Granules to Subjective Flavor Estimates

MILDRED M. BOGGS, RON G. BUTTERY, DELPHA W. VÉNSTROM, MARY L. BELOTE

Journal:

Journal of Food Science

Year:

1964

Language:

english

File:

PDF, 226 KB

english, 1964

30

A Study of the Fate of Volatile Hop Constituents in Beer

RON G. BUTTERY, D. R. BLACK, M. J. LEWIS, LOUISA LING

Journal:

Journal of Food Science

Year:

1967

Language:

english

File:

PDF, 846 KB

english, 1967

31

Flavor volatilcs, sugars and color development in ripening in vitro-cultured tomato fruit and calyx

Betty K. Ishida, Elizabeth A. Baldwin, Ron G. Buttery, Suzanne H. Chui, Louisa C. Ling

Journal:

Physiologia Plantarum

Year:

1993

Language:

english

File:

PDF, 8.60 MB

english, 1993

32

Additive Effect of Sub-Threshold Concentrations of Some Organic Compounds Associated with Food Aromas

GUADAGNI, D. G., BUTTERY, RON G., OKANO, S., BURR, H. K.

Journal:

Year:

1963

File:

PDF, 254 KB

1963

33

Constituents of Hop Oil

BUTTERY, RON G., McFADDEN, W. H., TERANISHI, R., KEALY, MARY P., MON, T. R.

Journal:

Year:

1963

File:

PDF, 184 KB

1963

34

Volatile Hop Esters

BUTTERY, RON G., BLACK, DALE R., KEALY, MARY P., McFADDEN, WILLIAM H.

Journal:

Year:

1964

File:

PDF, 526 KB

1964

35

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Volatile Components of Tomato Fruit and Plant Parts

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.05 MB

english, 1993

36

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Formation of Some Volatile Components of Tea

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 704 KB

english, 1993

37

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Therapeutic Properties of Essential Oils and Fragrances

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 766 KB

english, 1993

38

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Volatile Constituents of Roses

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.16 MB

english, 1993

39

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Headspace Analysis of Volatile Compounds Emitted from Various Citrus Blossoms

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.09 MB

english, 1993

40

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Volatile Compounds from Japanese Marine Brown Algae

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.31 MB

english, 1993

41

[ACS Symposium Series] Bioactive Volatile Compounds from Plants Volume 525 || Trace Components in Spearmint Oil and Their Sensory Evaluation

Teranishi, Roy, Buttery, Ron G., Sugisawa, Hiroshi

Year:

1993

Language:

english

File:

PDF, 1.61 MB

english, 1993

42

Preparation and characterisation of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odour

Gary R. Takeoka, Ron G. Buttery

Journal:

Year:

2012

Language:

english

File:

PDF, 363 KB

english, 2012

43

Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone (Furaneol) and 5-Methyl-4-Hydroxy-3(2H)-Furanone in Fresh and Processed Tomato

Ron G. Buttery, Gary R. Takeoka, Gerhard E. Krammer, Louisa C. Ling

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 155 KB

1994

44

Odour Thresholds of Various Branched and Straight Chain Acetates

Gary Takeoka, Ron G. Buttery, Louisa Ling

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 69 KB

english, 1996

45

2-Ethyl-3,5-Dimethylpyrazine and 2-Ethyl-3,6-Dimethylpyrazine: Odor Thresholds in Water Solution

Ron G. Buttery, Louisa C. Ling

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 38 KB

english, 1997

46

Odor Thresholds of Various Unsaturated Branched Esters

Gary R Takeoka, Ron G Buttery, Louisa C Ling, Rosalind Y Wong, Lan T Dao, Richard H Edwards, Jose De J. Berrios

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 138 KB

english, 1998

47

Odor thresholds of various branched esters

Gary R. Takeoka, Ron G. Buttery, Jean G. Turnbaugh, Mabry Benson

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 301 KB

english, 1995

48

Roasted lamb fat: basic volatile components

Buttery, Ron G., Ling, Louisa C., Teranishi, Roy, Mon, Thomas R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 351 KB

english, 1977

49

A three-step synthesis of cadin-1(10)-en-11-ol

Buttery, Ron G., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 407 KB

english, 1977

50

[ACS Symposium Series] Flavor Chemistry Volume 388 (Trends and Developments) || Enantioselectivity in Odor Perception

Teranishi, Roy, Buttery, Ron G., Shahidi, Fereidoon

Year:

1989

Language:

english

File:

PDF, 543 KB

english, 1989

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